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Sauté Pan with Lid — 4-Qt.

Sauté Pan with Lid — 4-Qt.

✓ 5-ply fully clad — even heat from base to straight sidewalls
✓ Zero forever chemicals — No PFAS, PTFE, PFOA, lead, or cadmium
✓ Lifetime warranty — Built for daily use, backed for a decade

Features 

  • 5-ply full clad construction: Even heat from base to sidewalls
  • 4-qt capacity: Ideal for 2–4 servings; one-pan meals and sauces
  • All cooktops: Gas, electric, and induction compatible
  • Oven safe: Pan to 500°F; glass lid to 400°F
  • Confident handling: Long handle + helper handle for two-handed lifting

Details & Specs

  • Diameter: 11 in (28 cm)
  • Capacity: 4 qt (4.1 L)
  • Interior: 18/10 stainless steel, non-reactive
  • Lid: Tempered glass with steam vent
  • Base: Stainless induction base

Care & Use

  • Before First Use
    Wash with warm, soapy water and dry. No seasoning required — ready to cook immediately.
  • Cooking Technique
    Preheat over medium heat 2–3 minutes. Water droplet test: when drops bead and roll, add oil, then food. Don't move proteins too soon — they release naturally once a crust forms.
  • Cleaning
    Warm water + soft sponge for daily use. For stuck-on food, simmer water in the pan and scrape gently. Bar Keeper's Friend removes discoloration instantly.
  • What to Avoid
    Don't overheat empty. No bleach or chlorine cleaners. Gradual preheating prevents warping.
$73.15

Original: $209.00

-65%
Sauté Pan with Lid — 4-Qt.—

$209.00

$73.15
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Description

✓ 5-ply fully clad — even heat from base to straight sidewalls
✓ Zero forever chemicals — No PFAS, PTFE, PFOA, lead, or cadmium
✓ Lifetime warranty — Built for daily use, backed for a decade

Features 

  • 5-ply full clad construction: Even heat from base to sidewalls
  • 4-qt capacity: Ideal for 2–4 servings; one-pan meals and sauces
  • All cooktops: Gas, electric, and induction compatible
  • Oven safe: Pan to 500°F; glass lid to 400°F
  • Confident handling: Long handle + helper handle for two-handed lifting

Details & Specs

  • Diameter: 11 in (28 cm)
  • Capacity: 4 qt (4.1 L)
  • Interior: 18/10 stainless steel, non-reactive
  • Lid: Tempered glass with steam vent
  • Base: Stainless induction base

Care & Use

  • Before First Use
    Wash with warm, soapy water and dry. No seasoning required — ready to cook immediately.
  • Cooking Technique
    Preheat over medium heat 2–3 minutes. Water droplet test: when drops bead and roll, add oil, then food. Don't move proteins too soon — they release naturally once a crust forms.
  • Cleaning
    Warm water + soft sponge for daily use. For stuck-on food, simmer water in the pan and scrape gently. Bar Keeper's Friend removes discoloration instantly.
  • What to Avoid
    Don't overheat empty. No bleach or chlorine cleaners. Gradual preheating prevents warping.